By Sally Eliason, MSW, Child Nutrition Outreach, Partners for a Hunger-Free Oregon/Oregon Hunger Task Force
Oregon’s hunger needs are well documented. One aspect of this tragedy that many are unaware of is the number of children who go hungry in the summer, when school is out, despite resources that exist. But the good news is you can help reverse this trend today.
Our organization, Partners for a Hunger-Free Oregon (PHFO), reports that just 26 percent of Oregon children who relied on free and reduced price school lunches during the 2008-09 school year accessed summer feeding programs.
Did you know that approximately one in five children in Oregon are food insecure, meaning they have limited or uncertain access to safe and nutritious food? Over the past year 81% of all school districts across the state saw an increase in the number of children who qualified for free or reduced price meals. Families are relying on school meals more than ever, but what happens to these children during the summer?
The Summer Food Service Program (SFSP) serves children healthy meals during the summer months when school is out. SFSP is federally funded and open to children and youth aged 1-18 years. There is no paperwork to fill out and all children are welcome.
Why is it so tough to reach kids during the summer? PHFO has been asking this question and working to expand participation in child nutrition programs, including SFSP and the After School Meal and Snack Program, for several years. But we can’t do it alone.
5 ways you can help children avoid hunger this summer:
- Help spread the word: Pass out flyers, include information in your newsletter or write an article.
- Volunteer at a meal site: As an individual or group, offer your time at a local summer food site.
- See if your organization would like to sponsor a meal site: Organizations that provide services to youth and have the capacity can administer a Summer Food Program. Lower-capacity organizations can host a meal site under the supervision of the site sponsor.
- Provide funding, equipment or enrichment materials to meet the needs of small or start-up sites.
- Advocate expanding the programs to all eligible areas. If nothing is currently available, work to recruit a sponsor and find an appropriate meal site
Though federal funds are available to reimburse organizations for meals served to hungry kids, it is often not enough to cover their costs, especially in rural areas. Schools and nonprofit organizations often end up subsidizing the program, leaving SFSP increasingly vulnerable to program budget cuts and closures.
PHFO has responded to 2010 Summer Food Program budget holes by awarding $121,000 to 53 organizations across the state, with the generous support of Providence Health Systems, Kaiser Permanente Foundation, Qwest and other donors. Funds will be used to purchase equipment, hire staff and cover transportation costs to enable programs to expand service to new neighborhoods and communities.
We are also working with local and national partners to urge members of the Oregon Congressional delegation to provide substantial and positive new investments in child nutrition programs, including $10 billion over 10 years in additional funding, through the current Child Nutrition Reauthorization.
Advocate for improving child nutrition programs: For opportunities and information visit -http://oregonhunger.org/federal-child-nutrition-reauthorization
To find a meal site near you, call 1-800-SAFENET (toll free) or visit www.SummerFoodOregon.org. This online resource has maps of summer food sites across the state, serving times and local contact information
For more information contact Sally Eliason, Child Nutrition Outreach Specialist at 503-595-5501 ext. 301 or Sally@oregonhunger.org.

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